In Summer Session I, 2011, FM 103 was changed to NF 103 (Nutrition and Food).

Welcome

The Hospitality Management Curriculum is designed to provide a theoretical and practical approach to management in the hospitality industry. A balance of food and hotel classes along with management requirements make up the core of the program. The core is supplemented by general education requirements. Emphasis is placed on entry-level and mid-level hotel, food, and institutional administration, with practical experience and training acquired through part-time and summer employment in the hospitality industry. 

Attention NF103 Students:

If you are taking NF103 this fall, why not purchase your textbook bundle directly from the publisher and take an additional 10% off the purchase price.  Click on http://www.cengagebrain.com/shop/en/US/storefront/US?cmd=CLHeaderSearch&fieldValue=9781133617419 for more information.

                    

Hospitality Management Department Technical Center, Suite 220 Montgomery College 51 Mannakee Street Rockville, MD 20850 240-567-5176