Welcome

The Hospitality Management Curriculum is designed to provide a theoretical and practical approach to management in the hospitality industry. A balance of food and hotel classes along with management requirements make up the core of the program. The core is supplemented by general education requirements. Emphasis is placed on entry-level and mid-level hotel, food, and institutional administration, with practical experience and training acquired through part-time and summer employment in the hospitality industry. 

 

 

DIABETES UNIVERSITY AT MONTGOMERY COLLEGE SATURDAY, MARCH 24, 2012 AT ROCKVILLE CAMPUS News Release Information Flyer

 

FM 103 has been changed to NF 103. If you are taking NF103, you can purchase your textbook bundle directly from the publisher and take an additional 10% off the purchase price.

 

 

Hospitality Management Department
Technical Center, Suite 220
Montgomery College
51 Mannakee Street
Rockville, MD 20850
240-567-5176