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Welcome to the Hospitality Management Department of Montgomery College, Rockville Campus

Hospitality Management Department

Full-time Faculty

Professor Alyson Escobar

Professor Alyson Escobar
Room TC224
(240) 567-4137
alyson.escobar@montgomerycollege.edu  

Professor Escobar joined the full-time faculty at Montgomery College in the Fall of 2003, after more than ten years of teaching as an adjunct. She currently teaches introductory nutrition courses at the college and serves as Chair of the Hospitality Management Department. She also participates in a variety of programs offered through the Marriott Hospitality Center.

Prior to joining Montgomery College full-time, Professor Escobar worked as a nutritionist for the U.S. Department of Agricuture's Center for Nutrition Policy and Promotion. In that position, she worked on nutrition research and education projects related to the Dietary Guidelines for Americans and the Food Guide Pyramid.

 


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Professor Dorelle Engel
Room TC225
(240) 567-5275
dorelle.engel@montgomerycollege.edu

Professor Engel has been teaching at Montgomery College since 2004. She currently teaches Introduction to Nutrition  courses and previously has taught Biology and Microbiology courses.  In addition, she is certified as a Peer Reviewer for Quality Matters, a faculty-centered, peer review process designed to certify the quality of online and blended courses.  

Professor Engel received her M.S. degree from Johns Hopkins University with a concentration in cell biology and a B.S. degree in Biology from Rochester Institute of Technology and Fairleigh Dickinson University.  

 

 

 

 


Professor Janet Saros

Professor Janet Saros
Campus Center Room 21B
Marriott Hospitality Center CC170
(240) 567-7182
janet.saros@montgomerycollege.edu

Professor Saros teaches Food and Beverage Management classes in addition to serving as the course coordinator for the FM program.

HMGT 105 - Food Service Sanitation
HMGT 107 - Food and Beverage Management
HMGT110 - Principles of Food Production - Lec
HMGT 111 - Principles of Food Production - Lab
HMGT 204 - Catering and Banquets
HMGT 208 - Food and Beverage Cost Controls 

 

 

 


Professor Peter Stein

Professor Peter Stein
Room TC227
(240) 567-7191
peter.stein@montgomerycollege.edu

 

Professor Stein teaches classes Hospitality Management as well as serving as the course coordinator for the HM program.

HMGT 101 - Introduction to the Hospitality Industry
HMGT 211 - Supervision and Leadership in the Hospitality Industry
HMGT 143 - Hotel Front Office Management
HMGT 201 - Lodging and Food Service Law
HMGT 207 - Legal Issues in Labor Management
HMGT 290 - Hospitality Practicum
HMGT 220 - Hotel Property Management
HMGT 240 - Lodging and Food Service Sales and Advertising  
HMGT 250 - Meeting and Conference Operations

 

Full-time Staff

Lisa Fanning
Coordinator
Marriott Hospitality Center
Campus Center Room 21A
(240)-567-7914
Lisa.fanning@montgomerycollege.edu
Mary O'Banner
Administrative Aide II
Hospitality Management Department
Technical Center Room 223
(240)-567-5095
mary.obanner@montgomerycollege.edu

Montgomery College

Montgomery County, MD

240-567-5000

©2014, Montgomery College