Hospitality Management AAS Degree Requirements
This program of study is for the student preparing to enter the lodging and food service industry in a supervisory and management capacity. The curriculum contains a core of required courses and General Education requirements. Students can customize their remaining studies by taking one of three concentrations: food and beverage management; management/supervision; and meeting, conference and event planning.
Food and Beverage Concentration
Supervision and Leadership Concentration
Meeting, Conference and Event Planning